Syrah single varietal wine which is only made in years when the grapes are of exceptional quality. The number of bottles produced is very small (300 to 1,500 bottles) – you could say that they are the “caprice of the wine producer”.
Type of grape: 100% Syrah
Grape varieties: Syrah 100%.
Growing system: Espalier training
Vineyard location: Manacor and Felanitx areas (Mallorca, Balearic Islands,
Designation: D.O.P. Pla i Llevant – Mallorca.
Type of wine: “Crianza” red.
Alcohol content: 14.5 % vol.
Fermentation: Alcoholic fermentation in temperature-controlled stainless steel vats and malolactic fermentation in barrel.
Ageing: 12 months in new Caucasian oak barrels, followed by ageing in bottle.
Tasting Notes: Clean, bright, very intense, highly coloured wine . Complex aromas reminiscent of the Mediterranean, eucalyptus and menthol. Aromas of forest fruit (blackcurrants), pine, black olives, combined with a hint of toasted oak, extremely delicious and long on the palate with a nice relationship of acidity to alcohol, well-balanced, and showing lovely very ripe tannins.
Food pairing: pairs well with the game, aged cheese and red meat in sauce.
Serving Temperature: between 18 – 20 ºC.
– Silver medal for the 2001 Vintage – “XI Edición Nacional y III Internacional de los Premios Zarcillo. Castilla y León 2003”.
– Silver medal for the 2001 Vintage – “IV Salón Internacional del Vino. Madrid 2003”.
– Silver medal for the 2001 Vintage – “VI Edición del concurso Internacional BACCHUS 2004”.