Sa Valleta - Vins Miquel Gelabert

Sa Valleta

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Surface area: 1,094 Hectares

Soil characteristics: Non-irrigated. Loamy textured, with a basic pH (7.96) and with an optimal organic matter content (1.64%), making this a soil with little sensitivity to compaction and possessing good drainage. The basic pH means that there are few trace elements essential for the vine, such as iron, manganese, boron and zinc, available for it to absorb, so it is advisable to apply these at some point by foliar application or irrigation (if carried out) during the year Given the levels of active lime (14.62%) and other constraints, we decided to use rootstock 161-49 and 41-B.

Climatological characteristics: Mediterranean climate characterized by temperate winters with moderate rainfall, hot, dry summers, and autumns and springs, which are variable both in terms of temperatures and rainfall. The distinguishing feature here is that the vineyard lies at the entrance to a valley and the summers and winters tend to be milder.

Varieties: Riesling, Viognier and Chardonnay.

Wines produced: Chardonnay Roure, Chardonnay Roure –Selecció Especial-, Sa Vall- Selecció Privada-, Golós Blanc and Dolç de Sa Vall.

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