{"version":"1.0","provider_name":"Vins Miquel Gelabert","provider_url":"https:\/\/vinsmiquelgelabert.com\/ca\/","author_name":"disstint","author_url":"https:\/\/vinsmiquelgelabert.com\/ca\/author\/disstint\/","title":"Son Moix Escum\u00f3s Blanc 2018 - Vins Miquel Gelabert","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2rxwNr1OVr\"><a href=\"https:\/\/vinsmiquelgelabert.com\/ca\/producte\/son-moix-escumos-blanc-2018\/\">Son Moix Escum\u00f3s Blanc 2018<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinsmiquelgelabert.com\/ca\/producte\/son-moix-escumos-blanc-2018\/embed\/#?secret=2rxwNr1OVr\" width=\"600\" height=\"338\" title=\"&#8220;Son Moix Escum\u00f3s Blanc 2018&#8221; &#8212; Vins Miquel Gelabert\" data-secret=\"2rxwNr1OVr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinsmiquelgelabert.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vins-miquel-gelabert.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2024\/04\/1J9A5983-SON-MOIX-BRUT-NATURE-BLANC.png","thumbnail_width":230,"thumbnail_height":600,"description":"TIPUS DE VI Escum\u00f3s blanc VARIETATS DE RA\u00cfM Chardonnay i Prensal blanc SISTEMA DE CULTIU En Espatllera UBICACI\u00d3 DE LA VINYA Manacor (Mallorca, illes Balears, Espanya) DENOMINACI\u00d3 D&#8217;ORIGEN D.O.P. Pla i Llevant &#8211; Mallorca ELABORACI\u00d3 M\u00e8tode de tiratge tradicional de segona fermentaci\u00f3 en ampolla amb crian\u00e7a amb les emboliques del llevat de m\u00e9s de 22 mesos en contacte. Brut Nature. Degollament a m\u00e0 sota demanda. GRAU ALCOH\u00d2LIC 11% vol. PRODUCCI\u00d3 786 ampolles de 75 cl NOTA DE TAST Color groc p\u00e0l\u00b7lid i brillant. Bombolla de grand\u00e0ria mitjana-petita amb bona persist\u00e8ncia. En nas \u00e9s intens i fresc. Destaca la fruita madura blanca (poma verda, pr\u00e9ssec). Acompanyen notes de forn conjuntament amb tocs subtils de brioix i fruita seca #torrefacte molt fins. Entrada en boca voluminosa i cremosa. Bombolla fina molt ben integrada degut a la llarga crian\u00e7a. Llarga persist\u00e8ncia i final sec amb bona acidesa. RECOMANACIONS Combina b\u00e9 amb peixos i mariscos (salm\u00f3 fumat, salm\u00f3 al grill, ostres, etc.); cuina asi\u00e0tica com sushi o tatakis; carns com a xai o lechona, pernil ib\u00e8ric, formatges curats, salsa cremoses, etc. TEMPERATURA SERVEI Entre 6 \u2013 8 \u00b0C."}