TYPE OF WINE Sparkling white wine<\/p>\n
GRAPE VARIETIES Chardonnay and Prensal blanc<\/p>\n
CULTIVATION SYSTEM Trellising<\/p>\n
LOCATION OF THE VINEYARD Manacor (Mallorca, Balearic Islands, Spain)<\/p>\n
DENOMINATION OF ORIGIN D.O.P. Pla i Llevant – Majorca<\/p>\n
WINE MAKING Traditional method with secondary fermentation in the bottle and aging with the lees of the yeast for more than 22 months in contact. Brut Nature. Disgorging by hand on request.<\/p>\n
ALCOHOLIC GRADE 11 % vol.<\/p>\n
PRODUCTION 786 bottles of 75 cl<\/p>\n
TASTING NOTES Pale and bright yellow color. Medium-small bubbles with good persistence. The nose is intense and fresh. Ripe white fruit (green apple, peach). Accompanying bakery notes along with subtle hints of brioche and very fine roasted nuts. Voluminous and creamy on the palate. Fine, well-integrated bubbles due to long aging. Long persistence and dry finish with good acidity.<\/p>\n
RECOMMENDATIONS Combines well with fish and seafood (smoked salmon, grilled salmon, oysters, etc.); Asian cuisine such as sushi or tatakis; meats such as lamb or suckling pig, Iberian ham, cured cheeses, creamy sauces, etc.<\/p>\n
SERVING TEMPERATURE Between 6 – 8 \u00baC.<\/p>\n","protected":false},"excerpt":{"rendered":"
TYPE OF WINE Sparkling white wine GRAPE VARIETIES Chardonnay and Prensal blanc CULTIVATION SYSTEM Trellising LOCATION OF THE VINEYARD Manacor (Mallorca, Balearic Islands, Spain) DENOMINATION OF ORIGIN D.O.P. Pla i Llevant – Majorca WINE MAKING Traditional method with secondary fermentation in the bottle and aging with the lees of the yeast for more than 22 months in contact. Brut Nature. Disgorging by hand on request. ALCOHOLIC GRADE 11 % vol. PRODUCTION 786 bottles of 75 cl TASTING NOTES Pale and bright yellow color. Medium-small bubbles with good persistence. The nose is intense and fresh. Ripe white fruit (green apple, peach). Accompanying bakery notes along with subtle hints of brioche and very fine roasted nuts. Voluminous and creamy on the palate. Fine, well-integrated bubbles due to long aging. Long persistence and dry finish with good acidity. RECOMMENDATIONS Combines well with fish and seafood (smoked salmon, grilled salmon, oysters, etc.); Asian cuisine such as sushi or tatakis; meats such as lamb or suckling pig, Iberian ham, cured cheeses, creamy sauces, etc. SERVING TEMPERATURE Between 6 – 8 \u00baC.<\/p>\n","protected":false},"featured_media":7458,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[88],"product_tag":[],"class_list":{"0":"post-8176","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling-wine-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n